Food & Beverage Service -Steward Multi – Cuisine Cook
| Title | Description |
|---|---|
NOS Category | Tourism and Hospitality Skill Council |
NOS Sub Sector | Hotels |
NOS QP Category | Trans National Standard - Under Public View |
QP Code | I/THC/Q0301 |
Occupations | Food & Beverage Service |
NSQF Level | 4 |
QP File | |
Show in CCA | Yes |
CCA Category | |
Theory Duration | 95 Hours |
Practical Duration | 210 Hours |
Employability & Entrepreneurship Duration | 40 Hours |
Total Duration | 305 Hours |
Steering Committee Number | 8th SC |