- SECTOR: TOURISM AND HOSPITALITY
- SUB-SECTOR: Hotels
- OCCUPATION: Food & Beverage Service
- REFERENCE ID: THC/Q0301
- ALIGNED TO: NCO-2015/5123.20
Also known as“Waiteror Waitress”,the Food & Beverage Service Stewardis responsible for efficiently and courteously serving food and beverage to guests of hotel, restaurant, canteens and banquet functions.
Brief Job Description: The individual at work greets and seats the guests; takes down their orders; serves them with tableware, food, beverages, and accompaniments; finally clears the used dishes and settles the customer’s accounts as per the company’s policy.
Personal Attributes: The job requires the individual to be fit to perform considerable physical activities and have pleasing deportment, healthy habits and good grooming commitment and proficiency.
F & B Service Steward
| Job Role | Food & Beverage Service – Steward |
| Role Description | Efficiently and courteously serving food and beverage to guests of hotel, restaurant, canteens and banquet functions |
| NSQF level | 4 |
| Minimum Educational Qualifications & Maximum Educational Qualifications* | Preferable 10th Standard Passed Craft Course in Hotel Management |
| Qualifications Training(Suggested but not mandatory) | Not Applicable |
| Minimum Job Entry Age | 14 Years |
| Experience | Minimum preferable 1 year as Food & Beverage Trainee |